Calm down!

I do NOT have chocolate rubber stamp candy!

But I DO have the marvelous mold so you can make your very own endless supply of choco-stamps.

This plastic mold is approved by the FDA for use with chocolate and other foods. 

(Yes, chocolate is one of the four food groups.)

You can put it in the refrigerator to mold jello or pâté, and in the freezer to mold ice cubes, but DO NOT use the mold in the microwave or conventional oven, nor wash it in the dishwasher! 

Create your own solid chocolate rubber stamps by placing two chocolate stamp shapes back-to-back and "gluing" them together with some melted chocolate.   

You can also use this mold with plaster, paper pulp, dryer lint, soap, and papier mâché. 

Create boxes, magnets, jewelry, and mobiles!

Chocolate Rubber Stamp Mold   $4.25 each. 
This includes shipping!

Each individual rubber stamp form is 1 3/8" wide x 2 3/4" tall.

The entire mold is 8" x 9". 

To order - Send check or money order to:
Patti Scanlan
P.O. Box 46
Fort Peck, MT  59223

or... you may purchase using your credit card at: